Food Safe certified. Made in a home kitchen.
Our Salsa Macha is a bold, handcrafted chile oil that brings rich, layered heat and deep nutty flavour to every bite.
Made with a blend of grapeseed and olive oils, and infused with toasted pumpkin seeds, walnuts, pine nuts, pistachios, and garlic, then finished with chile de árbol and habanero for a vibrant, smoky kick. A touch of vinegar, amaranth, brown sugar, and sea salt balances the heat with subtle tang, sweetness, and crunch.
Flavour Profile:
🥜 Deeply nutty, smoky, and savory with a high heat level
🍋🟩 A light touch of vinegar brightens the finish
🍬 A sprinkling of brown sugar rounds everything out with subtle sweetness
🌶️ Habaneros follow with a sharper, fruity heat that lingers.
Pairs Well With:
🍳 Eggs (fried, scrambled, or poached)
🥑 Avocado toast and sandwiches
🍕 Pizza and roasted vegetables
🍜 Ramen, noodles, and rice bowls
Meal Suggestions:
🍝 Mix into pasta for a spicy nutty sauce
🦐 Use as a marinade base for grilled shrimp or chicken
🧀 Pair with burrata, fresh tomatoes, and toasted bread for a simple appetizer.
Ingredients: Grapeseed oil, olive oil, pumpkin seeds, walnuts, pinenuts, pistachio nuts, garlic, chile de arbol, vinegar, amaranth or sesame seeds, brown sugar, habanero, salt.
