Charred. Chunky. Chula. Pinche salsa for those pinche chips!

 

Our Chunky Tatemada Norteña Salsa is inspired by the fire-roasted flavors of northern Mexico. Fresh tomatoes, onions, garlic chunks, and chopped chiles are tatemados – charred over high heat – to bring out their deep, smoky character before being crushed into a hearty, chunky salsa.

 

Handcrafted in Vancouver, Canada by a Mexican chef from Monterrey, each batch is made with care using fresh local ingredients and traditional techniques. The result is a rustic salsa with layers of flavour: smoky, savory, and perfectly balanced with just the right kick of warmth.

 

Flavour Profile:

💨 Smoky and Roasted: Fire-roasting the tomatoes, jalapeños, and garlic brings out deep, earthy notes.

🍋‍🟩 Bright & Zesty: Fresh lemon juice adds a lively tang that lifts the roasted flavours.

🫑 Mild Heat: Jalapeño chiles provide a gentle warmth that complements rather than overwhelms.

🍅 Savory & Chunky: Crisp bites of roasted vegetables give texture and a homemade feel.

 

Pairs Well With:

🥩 Grilled meats, especially carne asada, chicken, or fish

🫓 Fresh tortilla chips or warm tortillas

🌮 Tacos, burritos, enchiladas, quesadillas or nachos

🥑 Avocado toast or roasted vegetables.

 

Meal Suggestions:

🍳 Breakfast: Spoon over scrambled eggs or chilaquiles for a smoky, tangy start to your day.

🌯 Lunch: Use as a topping for a grilled chicken burrito bowl.

🐟 Dinner: Serve alongside steak or roasted fish for a colourful, flavourful accompaniment.

🌽 Snack: Enjoy with warm chips or drizzle over roasted corn for a simple, satisfying snack.

 

Ingredients: Roma tomatoes, jalapeños, white onions, garlic, lime, habanero, salt.