Sweet meets the Pinche heat. Freash pineapple and fiery habaneros come together with tangy tomatillos, lime, and a hint of ginger for a bold tropical salsa with a serious kick. Small batch, Vancouver made, and ready to wake up your plate.
Flavour Profile
Juicy pineapple sweetness, bright tang, and lingering habanero heat, rounded out by roasted produce and a subtle ginger warmth.
Pairs Well With
Grilled pork, chicken, fish, shrimp, roasted vegetables, and salty tortilla chips.
Meal Suggestions
Spoon over fish tacos, drizzle on pulled pork sliders, brighten up a rice bowl, or serve alongside grilled shrimp and veggie skewers.
Ingredients: pineapple, tomatillos, habanero, onions, ginger, vinegar, lime juice, garlic powder, salt.
